PDF Ebook Gods and Myths of Ancient EgyptBy Robert A. Armour

PDF Ebook Gods and Myths of Ancient EgyptBy Robert A. Armour

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Gods and Myths of Ancient EgyptBy Robert A. Armour

PDF Ebook Gods and Myths of Ancient EgyptBy Robert A. Armour

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Robert Armour's classic text, long cherished by a generation of readers, is now complemented with more than 50 new photographs and line drawings that show the gods and goddesses in their characteristic forms. Armour maintains a strong narrative thread with illuminating commentary in his lively, vigorous retelling of stories from Egyptian mythology, including those of the sun god Ra, the tragic death and rebirth of Osiris with the help of Isis, the near-burlesque of Horus' battle with the evil Seth, and the 'gods of the intellect' Thoth and Maat. Now with an updated bibliography and glossary as well as new charts showing the gods at a glance and ancient Egyptian chronology in brief, this book is sure to inform and enchant a new generation of readers.

• Sales Rank: #1739366 in Books
• Brand: Brand: The American University in Cairo Press
• Published on: 2010-10-15
• Original language: English
• Number of items: 1
• Dimensions: 5.90" h x .60" w x 9.00" l, .85 pounds
• Binding: Paperback
• 224 pages

Features

• Used Book in Good Condition

About the Author

Robert A. Armour is professor emeritus of English at Virginia Commonwealth University. During 1981-82 he was Fulbright Professor at the universities of al-Azhar and 'Ain Shams in Cairo. He has written or edited six books.

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Ebook Download La Varenne Pratique: Part 1, The BasicsBy Anne Willan

Ebook Download La Varenne Pratique: Part 1, The BasicsBy Anne Willan

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Still innovative in scope and clarity La Varenne Pratique is the essential culinary reference book for novice and expert cooks alike, bringing together a practical understanding of cooking techniques, ingredients and equipment in an unrivaled guide. The ebook edition is divided into four parts: Part 1, The Basics covers Herbs, Spices, Flavorings, Stocks & Soups, Sauces, Milk, Cheese & Eggs and Fats & Oils; Part 2, Meat, Poultry & Fish covers Fish, Shellfish, Poultry & Game Birds, and Meat & Charcuterie; Part 3, Vegetables, Pasta & Grains covers Vegetables, Mushrooms, Grains & Legumes and Pasta; and Part 4, Baking, Preserving & Desserts covers Flour, Breads & Batters, Pastry & Cookies, Cakes & Icings, Sugar & Chocolate, Cold Desserts & Ice Creams, and Fruit & Nuts as well as Preserving & Freezing. Every chapter offers an overview of the food covered and explains how to choose, prepare, store, cook and present it. Recipes are included wherever an important cooking technique requires a specific example – carefully chosen not only to illustrate a particular dish but to illuminate a way of cooking. Included in each part is a guide to cooking equipment, a glossary of culinary terms and the original reference bibliography. The print edition’s original, extensive food grouping and step-by-step groundbreaking photography has been digitized and continues to clearly illustrate the topics and techniques covered in the text. Comprehensive, authoritative and practical, La Varenne Pratique, Part 1, The Basics, is a complete primer on the fundamentals of good cooking including detailed recipes.

• Sales Rank: #1008250 in eBooks
• Published on: 1989-09-16
• Released on: 1989-09-16
• Format: Kindle eBook

La Varenne Pratique: Part 1, The BasicsBy Anne Willan PDF
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La Varenne Pratique: Part 1, The BasicsBy Anne Willan PDF

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La Varenne Pratique: Part 1, The BasicsBy Anne Willan PDF

La Varenne Pratique: Part 1, The BasicsBy Anne Willan PDF

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